10 August 2017
Ten years ago cotton farmer Stu Higgins decided to sell his Jandowae, Queensland farm and help other farmers in developing nations. He was making money but felt unfulfilled and was searching for a new challenge. Now based in Sydney, he is hoping to bring the latest research and farming information to farmers in developing countries who are often in remote or difficult environments, by using mobile data technology. "It is all about sharing information, and in this day and age sharing… Read more
By Kenneth Baker14 July 2017
GLOBAL trade deals, such as those falling under the remit of the World Trade Organisation (WTO), have long been difficult to negotiate, particularly those encompassing agriculture. The same goes for regional deals. The United States has pulled out of the newly-agreed Trans-Pacific Partnership and wants to renegotiate the North American Free Trade Agreement. There is also the similar situation of the United Kingdom wishing to pull out of the world’s largest trading bloc, thinking it can… Read more
5 July 2017
Rural women and girls are key agents of change to free the world from hunger and extreme poverty, said FAO Director-General José Graziano da Silva today at a special side-event on gender equality and women's empowerment on the sidelines of the FAO's Conference. "Their role goes beyond agricultural production and extends throughout the food system but, as we all know, rural women continue to face multiple constraints," he said, noting that they have less access to… Read more
30 June 2017
DES MOINES, Iowa — The son of a Nigerian farm laborer who rose out of poverty to earn graduate degrees in agricultural economics and spent his career improving the availability of seed, fertilizer and financing for African farmers is the winner of this year’s World Food Prize announced Monday. Akinwumi Adesina, president of African Development Bank, says the future of global food security relies on making farming in Africa a profitable business and developing local food processing… Read more
By Hannah Koh14 July 2017
Technology has the potential to raise crop yields, cut fertiliser use, improve farming efficiency and, by its nature, make the world’s oldest and least digitised industry more sustainable. But without better communication of the benefits to farmers and the end consumer, agritech could suffer the same fate as genetically modified crops - misunderstood, rejected and demonised. That was the general consensus at the World Agricultural Forum in Singapore last Friday, where expert… Read more
10 July 2017
Genetically Modified Organism (GMO) crops now are being cultivated on 185.1 million hectares across world including the developing and the industrial countries. This was disclosed by Dr Rhodora R Aldemita, senior programme officer, International Service for the Acquisition of Agro-biotech Application (ISAAA), Philippines while addressing at a city seminar Sunday. Presently, GMO crops are being cultivated on 99.6 million hectares of land in the developing countries which occupies 54 per cent… Read more
7 July 2017
Washington-based global food research think tank -- International Food Policy Research Institute (IFPRI) -- has called for more investment in research and development of non-rice crops in Bangladesh. IFPRI said research is imperative to enhance per unit productivity of non-rice crops so people in Bangladesh can gradually shift from their over-dependency on rice-centric diets and go for more nutritious options like vegetables, fruits, fish and dairy products. IFPRI Country Representative Dr… Read more
5 July 2017
The use of untreated wastewater from cities to irrigate crops downstream is 50 percent more widespread than previously thought, according to a new study published this week in the journal Environmental Research Letters. The study relies on advanced modeling methods to provide the first truly comprehensive estimate of the global extent to which farmers use urban wastewater on irrigated cropland. Researchers analyzed data with geographic information systems (GIS) rather than depending on… Read more
29 June 2017
Photosynthesis is one of the most complicated and important processes -- responsible for kick-starting Earth's food chain. While we have modeled its more-than-100 major steps, scientists are still discovering the purpose of proteins that can be engineered to increase yield, as scientists recently proved in Science. Now researchers have uncovered secrets about another protein, CP12 -- the full understanding of which may provide an additional route to boost yields in the future. There are… Read more
28 June 2017
The health effects of zinc and iron deficiencies can be devastating, particularly in developing countries. One strategy for addressing this problem involves fertilizing crops with the micronutrients. But no one has yet figured out whether these added nutrients end up in food products made with the fortified crops. Now researchers report in ACS' Journal of Agricultural and Food Chemistry that this type of biofortification can boost micronutrients in bread, but other factors are also… Read more
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