Indonesia

By Fidelis Satriastanti7 July 2017
Indonesia’s goal of achieving food self-sufficiency, especially for rice, might be in doubt as the country converts agricultural land into coal mining sites, a recent study found. The report, launched in May by the environment NGOs Waterkeeper Alliance and the Mining Advocacy Network (JATAM), examines the impacts of coal concessions on Indonesia’s rice production at a time when the… Read more
8 July 2017
JAKARTA – Indonesia has made significant improvements in food security in the last decade, according to a new Food Security and Vulnerability Atlas published by the government and the United Nations World Food Programme (WFP). Food security has improved in most of Indonesia’s 398 rural districts, according to the 2015 Atlas, launched today in Jakarta by Indonesian… Read more
15 June 2017
For a Muslim, choosing “Halal”  foods and drinks is a must. The word “Halal” literally means permissible and in translation, it is usually used as lawful. With today’s manufacturing and food production, it is hard to know what goes in the food we eat. Food labeling helps, but not everything is listed, and what is listed is often a mystery. One of which… Read more
12 June 2017
Tacca plant or known by the scientific name of Tacca chantrieri was a rare ornamental plant which had the potential as an anti-cancer drug. Tacca was widely used as a traditional medicine in the tropical Asian countries. Chinese and Thailand communities had long used their Rizhoma as the traditional medicine. The contents of the chantriolida, the evelynin, and the taccalonolida which… Read more
By Reianne Quilloy and Carlito Balingbing5 June 2017
The swampy land areas of South Sumatera, Palembang are poised to become the next rice granary in Indonesia. Recently, to step up the region’s agricultural productivity, local extension professionals, farmers, and students were trained on the use of laser-assisted land leveling and tractor driving in Palembang. Marto Suwarno, local owner of a 3-hectare rice-corn farm and leader of… Read more
12 June 2017
Who do not know corn? Food sources that has been targeted to be one of the government's commodities to achieve food self-sufficiency in Indonesia. The national program which has been implemented since 2016 is focused  on rice and corn commodities through Upaya Khusus Tanaman Pangan Padi, Jagung dan Kedelai (Upsus Pajale = Special Efforts in Food Crops Improvement for Rice, Corn and… Read more
9 June 2017
Rice for the Poor programme, or now known as Welfare Rice, has been implemented by government since 1998. But currently, the government has replaced it with non-cash food aid. Responding to this issue, Department of Social Economic Agriculture of Faculty of Agriculture UGM holds a discussion themed Welfare Rice Policy and Farmer’s Welfare on Tuesday (6/6) at Gadjah Mada… Read more
By Hafizh Abdul Aziz5 June 2017
A waste product from tuna production is the source of fish oil rich in omega-3 fatty acids that has not been widely utilized currently. A group of students for Program Kreativitas Mahasiswa bidang Penelitian (PKM-P Student Creativity Program for Research), consisted of Hafizh Abdul Aziz and other four colleagues of Bogor Agricultural University (IPB) conducted the study on the… Read more
12 March 2017
Jakarta, Indonesia – During her visit to Indonesia, Assistant Director-General and FAO Regional Representative for Asia and the Pacific, Kundhavi Kadiresan, met today with the Minister of Agriculture, Amran Sulaiman, in order to exchange views on the growing collaboration between FAO and the Government of Indonesia. Kadiresan learned about Indonesia’s efforts in reaching rice… Read more
Jakarta. President Joko Widodo says he is optimistic Indonesia will reach self-sufficiency in food production in the next four years as the country has the resources to do so. “The more I learn of the field conditions of our country, the more I’m convinced that in the next four or five years, we’ll be able to achieve the so-called food self-sufficiency, food security and food… Read more
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