Southeast Asia

By Nguyen Ngoc Son5 June 2017
In a period of seven months from April to October 2017, 22 farmer groups consisting of 660 directly trained farmers (and 2,640 indirectly trained farmers who benefit from the farmer to farmer training) and three retailer groups of at least 60 agricultural retailers will be trained in Dong Thap, Hau Giang and Kien Giang provinces during the Viet Nam’s Summer-Autumn Season… Read more
By Nareerat Wiriyapong5 June 2017
Food security is a matter of both quality and quantity, and achieving it means changing the behaviour of everyone, from farmers and consumers to governments and agribusiness. Southeast Asia faces challenges of food security and nutrition as population growth and rising affluence increase food demand and competition for resources. Longer-term challenges include changes in consumption patterns… Read more
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