Vietnam

Food Safety Risk Management in Vietnam: Challenges and Opportunities, launched on 27 Mar 2017, includes an urgent call for better management of food safety issues in Vietnam and more effective communications to raise public awareness of food safety issues. The report found that the primary cause of food-borne illness in Vietnam comes from bacterial rather than chemical contamination and that both kinds of contamination can be prevented by effecting higher levels of food hygiene throughout… Read more
HÀ NỘI — The Ministry of Agriculture and Rural Development plans to promote activities under the Partnership for Sustainable Agriculture in Việt Nam (PSAV), aiming at a sustainable and comprehensive agricultural value chain. This was confirmed by Minister of Agriculture and Rural Development (MARD) Nguyễn Xuân Cường during a conversation with a Vietnam News Agency reporter on a co-operation programme between the ministry and the World Economic Forum… Read more
VGP - Viet Nam is ready to provide rice for Brunei in a long-term and stable manner to help the latter ensure food security, Prime Minister Nguyen Xuan Phuc told a Brunei official. He made the remark on February 27 while receiving Brunei's Second Minister of Ministry of Foreign Affairs and Trade Lim Jock Seng, who is in Ha Noi to attend the first meeting of the countries' committee for bilateral cooperation. Highlighting the sound development of the bilateral friendship and… Read more
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