Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors Author/s:
IFPRI-Compact2025
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How can public and private sector links be more effective to improve diets? A new policy brief from the Global Panel on Agriculture and Food Systems for Nutrition sets out six priorities for action: (1) encouraging investments in food sector small and medium-sized enterprises, (2) promoting consumer demand for healthy diets, (3) public incentives for appropriate action in the private sector, (4) managing risks, (5) building trust, (6) and providing reliable and supportive infrastructure.

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