Acceptance, use of food irradiation reached new levels in 2017

25 January 2018 Global

The following is a recap of progress made worldwide with food irradiation, with a focus on advancements in the past 12 months. More food was irradiated in 2017 than in any previous year. Many countries have begun to irradiate foods, especially for reasons of market access. Irradiation is the preferred intervention to prevent harmful insects from hitch hiking shipments of fresh produce destined for foreign shores.

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