Global

7 July 2017
Washington-based global food research think tank -- International Food Policy Research Institute (IFPRI) -- has called for more investment in research and development of non-rice crops in Bangladesh. IFPRI said research is imperative to enhance per unit productivity of non-rice crops so people in Bangladesh can gradually shift from their over-dependency on rice-centric diets and go for more… Read more
5 July 2017
The use of untreated wastewater from cities to irrigate crops downstream is 50 percent more widespread than previously thought, according to a new study published this week in the journal Environmental Research Letters. The study relies on advanced modeling methods to provide the first truly comprehensive estimate of the global extent to which farmers use urban wastewater on irrigated… Read more
29 June 2017
Photosynthesis is one of the most complicated and important processes -- responsible for kick-starting Earth's food chain. While we have modeled its more-than-100 major steps, scientists are still discovering the purpose of proteins that can be engineered to increase yield, as scientists recently proved in Science. Now researchers have uncovered secrets about another protein, CP12 -- the… Read more
28 June 2017
The health effects of zinc and iron deficiencies can be devastating, particularly in developing countries. One strategy for addressing this problem involves fertilizing crops with the micronutrients. But no one has yet figured out whether these added nutrients end up in food products made with the fortified crops. Now researchers report in ACS' Journal of Agricultural and Food… Read more
26 June 2017
Rice is a staple food in many regions of the world, however it sometimes contains levels of arsenic that are hazardous to our health. An interdisciplinary team of researchers at the University of Bayreuth has now discovered that there are arsenic compounds which have a toxic effect on plants and yet had not previously been considered in connection with chemical analyses of rice and the… Read more
8 June 2017
8 June 2017, New York - The world's oceans offer both challenges and solutions to the world's Sustainable Development Agenda, and managing them more carefully is essential for global food security today and tomorrow as well as the livelihoods of hundreds of millions of people, FAO Director-General José Graziano da Silva said today at the United Nations Ocean… Read more
22 June 2017
22 June 2017, Rome - A severe drought followed by heavy rainfalls in Sri Lanka has hit large swaths of cropping areas, threatening the food security of some 900,000 people, according to a report published today by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP). According to the joint Crop and Food Security… Read more
By Kate Ravilious21 July 2017
In many regions dams play a crucial role, providing both electricity – via hydropower – and water for irrigation. But hydropower and irrigation don't always complement each other. A study reveals that over half the installed hydropower capacity worldwide directly competes with irrigation, suggesting that in these areas increased hydro-electricity production might affect food… Read more
By Joseph Chamie12 June 2017
NEW YORK, Jun 12 2017 (IPS) - Global food extremes of chronic undernourishment and obesity have brought about a bipolar world of hundreds of millions of underfed and overfed people. Of the world’s population of 7.5 billion the proportions suffering from chronic undernourishment and those afflicted by obesity are similar, approximately 11 percent or together about… Read more
By John Cannon2 June 2017
Much of the deforestation in the world’s tropical rainforests comes so that we humans have enough to eat. But sustainable agricultural practices exist that help farmers coax more corn and soybeans, coffee and cacao, and a host of other products from the soil, without having to draw on land that’s currently covered with standing forest. The tricky part is getting those tools and… Read more
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