Southeast Asia

A new report released by the Economist Intelligence Unit (EIU), titled “Tackling obesity in ASEAN: Prevalence, impact, and guidance on interventions”, highlights that the prevalence of obesity and linked non-communicable diseases (NCDs) are costing Southeast Asia over US$10billion annually, in terms of healthcare costs. The report analysed obesity in ASEAN through consumer and healthcare practitioner surveys, an intervention effectiveness analysis, and an economic impact… Read more
In a period of seven months from April to October 2017, 22 farmer groups consisting of 660 directly trained farmers (and 2,640 indirectly trained farmers who benefit from the farmer to farmer training) and three retailer groups of at least 60 agricultural retailers will be trained in Dong Thap, Hau Giang and Kien Giang provinces during the Viet Nam’s Summer-Autumn Season. The trainings consist of capacity building for farmers in rice farming according to ecology systems and… Read more
Food security is a matter of both quality and quantity, and achieving it means changing the behaviour of everyone, from farmers and consumers to governments and agribusiness. Southeast Asia faces challenges of food security and nutrition as population growth and rising affluence increase food demand and competition for resources. Longer-term challenges include changes in consumption patterns, volatile food prices, climate change impact, conversion of agricultural land to industrial uses, and… Read more
Page 2 of 2