Inspired by the Norwegian fishermen, three pilot sites of offshore aquaculture have been launched to breed the Barramundi and Sea Bass fishes in Aceh and Central Java provinces, an official from the Fishery and Maritime Ministry announced on Tuesday 29 August 2017. Beginning in 2017, the developing of the offshore aquaculture in Sabang, Aceh province, the southern waters of Java Island, and the Karimun Java Island in Central Java province started. Tri Hariyanto, Ministry’s Secretary of… Read more.
Nearly every coastal country in the world has the potential to meet its own domestic seafood needs through aquaculture, suggests a new study. Aquaculture is the farming of freshwater and saltwater aquatic organisms, including fish, crustaceans and molluscs such as oysters and mussels. The practice is the fastest-growing food sector, and it is hoped that aquaculture could help address increasing issues of food insecurity around the globe. New research now reveals that most coastal countries… Read more.
Indonesia is under threat of food insecurity and undernutrition, and faces “alarmingly high” stunting levels. In 2007, an estimated 7.7 million children under five were stunted, according to the Food Security Portal. And when climate change is in the picture, things become much more complex. To keep abreast of what’s happening, the President has a platform in his situation room that tracks drought and its effects on agriculture in real time. It was developed by Pulse Lab… Read more.
About 60% of the poultry meat sector in Indonesia is integrated and in the hands of large players like CP Foods and Japfa Comfeed. In modern poultry facilities with good farm managers these companies are able to compete with producers all over the world. The other 40% of broilers are produced on small and medium sized independent farms, mainly in open house systems, without too much technology involved. The Indonesian government stimulates these smaller enterprises, but a lack of knowledge… Read more.
The Agriculture Ministry launched on Monday two new varieties of paddy seeds — Inpari 42 Agritan GSR and Inpari 43 Agritan GSR — that it claimed were suitable to plant in any weather and more resistant to planthopper infestations. The two varieties, invented by the ministry’s research and development body, are categorized as Green Super Rice (GSR), or paddies with high productivity, and are more environmentally friendly because they need less pesticides, chemical fertilizers and… Read more.
Jakarta - Indonesia and other countries of the South East Asia Region have achieved significant progress in economic development over the past two decades. Nevertheless, Indonesia’s challenges related to undernutrition remain huge. The fact that one of three children under 5 years of age in Indonesia and some countries in South East Asia suffer from stunting, implies that there is inadequate access to diverse and nutritious… Read more.
Combining sensors and imaging of every plant with real-time data analytics improves farm outputs and reduces waste. As the world’s population grows, farmers will need to produce more and more food. Yet arable acreage cannot keep pace, and the looming food security threat could easily devolve into regional or even global instability. To adapt, large farms are increasingly exploiting precision farming to increase yields, reduce waste, and mitigate the economic and security risks that… Read more.
The Agriculture Ministry revealed that Indonesia is among 25 countries with top food sustainability index list released by Barilla Center for Food and Nutrition Foundation (BCFN) and the Economist Intelligent Unit (EIU). The list was released following a report on Global Food Security Index. “I received a text message, Indonesia’s agricultural index currently ranks 21st among 113 countries,” said Agriculture Minister Amran Sulaiman on Monday, July 3. Amran refers to the… Read more.
International trade in food relies on a small number of key ports, straits and roads, which face increasing risks of disruption due to climate change, a report said. Disruptions caused by weather, conflict or politics at one of those so-called "chokepoints" could limit food supplies and push up prices, the study by British think-tank Chatham House warned.  "The risks are growing as we all trade more with each other and as climate change takes hold," Laura Wellesley, one of the study's… Read more.
Indonesia’s goal of achieving food self-sufficiency, especially for rice, might be in doubt as the country converts agricultural land into coal mining sites, a recent study found. The report, launched in May by the environment NGOs Waterkeeper Alliance and the Mining Advocacy Network (JATAM), examines the impacts of coal concessions on Indonesia’s rice production at a time when the country is already likely to suffer reduced yields due to climate change. The study concluded that… Read more.
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