Harvested Resources

Philippine Climate Change and Food Security Analysis

This study analyzes the interconnectedness of climate change and food security in the Philippines, particularly the threats and the opportunities it presents to food, nutrition, and livelihood in rural and urban areas.   The study utilized WFP’s Consolidated Livelihood Exercise for Analyzing Resilience (CLEAR) approach which contains a baseline of major livelihood zones all over the country. CLEAR has provided the backbone to build the Philippines’ first livelihood zone maps which…
11 Nov 2021World Food Programme

The State of Food and Agriculture (SOFA) 2021

Making agrifood systems more resilient to shocks and stresses The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.  The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and…
Food and Agriculture Organization of the United Nations

Digital Foundations: Digital Transformation and our fight against hunger

An overview of how digital innovation, technology and data analysis are foundational to WFP’s work in action – from the COVID-19 response to climate change, social protection, and conflict.   Under the leadership of the Executive Director, digitalization has been an organizational priority at WFP for the past five years and benefits from a decades-long heritage of innovation in the field. Guided by a people-centered approach, the organization has invested time, resources and…
5 Oct 2021World Food Programme

Rapid Assessment of Food Security and Agriculture in Lao PDR (May 2020)

Executive summary While there have been just 19 confirmed cases of the Coronavirus Disease 2019 (COVID19) to date in Lao PDR, the country – as with other countries around the world – has been affected by secondary social and economic impacts as a result of measures instituted to stop the spread of the virus. This survey seeks to measure the impact of the crisis on food security and agriculture in order to identify bottlenecks and affected populations/provinces, and ultimately guide any…
15 Jun 2021World Food Programme

The State of Food Security and Nutrition in the World 2021: Transforming food systems for food security, improved nutrition and affordable healthy diet for all

This year’s The State of Food Security and Nutrition in the World (SOFI) summarizes the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition would look like by 2030, in a scenario further complicated by the enduring effects of the pandemic. Nearly one-tenth of the world population – up to 811 million people – went hungry in 2020. After remaining virtually unchanged for five years, world hunger increased last year…
12 Jul 2021FAO, IFAD, UNICEF

Regional Food Safety Conference for Asia and the Pacific – Conference report

Abstract: Unsafe food is a burden that costs to the region of Asia and the Pacific 225 000 deaths every year. In 2020, the spread of COVID-19 has emphasized the critical need for pre-requisite food safety programmes such as those offering good hygiene practices for food handling, which are at the core of the response to COVID-19. From 17 to 26 November 2020, the Food and Agriculture Organization of the United Nations (FAO) has organized the Regional Food Safety Conference for Asia and the…
United Nations Food and Agriculture Organization

Food Systems and Nutrition: Handbook for Parliamentarians N° 32

Parliamentary action is fundamental to securing the right to adequate food for all. Parliamentarians guide and oversee public-sector policies and budget allocations towards transforming food systems that deliver healthy diets for all. The emergence of COVID-19 has shown the weakness in our food systems. Within three months of COVID-19’s arrival, disruptions were seen in all aspects of the food system-production, harvesting, transportation, processing, retailing and consumption – affecting…
Food and Agriculture Organization of the United Nations

Enhanced School Feeding with Iron Fortified Rice in Maguindanao, Philippines - 2021

In 2006, the World Food Programme (WFP) re-established support in Mindanao by implementing food assistance, school feeding and sustainable livelihood projects to improve economic conditions. In 2018, WFP supported the implementation of Homegrown School Feeding in Maguindanao and conducted a Fill the Nutrition Gap study in all regions including BARMM as basis for a framework for a strengthened nutrition situation analysis and decision making on nutrition programs. Of the major indicators on…
31 Mar 2021World Food Programme

RICH Food, Smart City : How Building Reliable, Inclusive, Competitive, and Healthy Food Systems is Smart Policy for Urban Asia

Across Asia, cities are contending with a wide range of food-related issues but most lack a dedicated or coherent set of food policies. For most cities in Asia, food has been a policy and governance blind spot, while national food policy has distinctly lacked an urban perspective. Arguing that food system outcomes are central to the topmost priorities of Asian cities, RICH Food, Smart City calls for cities of all sizes to “get smart to get RICH”—that is, to pursue food policies that…
3 Mar 2021World Bank

Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines

FAO
The FAO report looks at rural livelihood and agricultural market chains as a critical component of the country’s food security capacity, and the related effects to it of the community restrictions imposed due to the COVID-19 pandemic. Likewise, the report assesses the impact of COVID-19 on the access of the most vulnerable population that may result in a high rate of malnutrition. The results are expected to provide an information base to aid in local and national decision-making to alleviate…
FAO
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