Vietnam

20 February 2019
Gac fruit, or its scientific name Momordica cochinchinensis, is known as ‘the fruit from heaven’ in Southeast Asia due to its acclaimed properties in enhancing longevity, vigor, and vitality. To the orang asli community, gac is valued for many important health benefits. Grown in Vietnam, the fruit is also found in other areas of South Asia. In traditional Chinese medicine, gac… Read more
23 January 2019
The new VAC Library in Hanoi, Vietnam is an interactive space where children can learn about urban farming. It is designed by Vietnamese architecture studio Farming Architects to be a full-service learning center that houses both books and outdoor knowledge. Its goal is to teach children how a self-sustaining ecosystem works by having them experience it firsthand while also learning more about… Read more
17 September 2018
Facing consumers’ fear of unsafe food, the Vinamit JSC has developed clean farming methods and applied high technologies in food processing and preservation. Aside from other dried agricultural produce, freeze-dried coffee products are one of the firm’s latest ideas. Vinamit General Director Nguyen Lam Vien said that freeze-dried products are the outcome of his company’s devotion to… Read more
7 September 2018
Vietnamese Prime Minister Nguyen Xuan Phuc has approved the Vietnam Health Program to improve the well-being, stature, longevity and life quality of Vietnamese people in the 2018-2030 period, Vietnam News Agency reported on Friday. The program sets three goals - to promote a healthy diet and lifestyle with appropriate nutrition and increased physical activity to improve Vietnamese people's… Read more
25 July 2018
 In 2018, the production value of Vietnam's animal husbandry industry is projected to increase by 3.8%-4% over 2017. These are the specific objectives which lie within the control of the sector. However, given the proceedings in the opening months of the year, many economists have stated that if the supply-demand problem is not resolved, the goal of moving towards an intensive production… Read more
3 May 2018
Rambutan is the third Vietnamese fruit after mango and dragon fruit to be exported to New Zealand. Việt Nam is also the first country to be licensed to export fresh rambutan to New Zealand. Entry to a demanding market such as New Zealand will provide Việt Nam the opportunity to tap other strict markets in the world. Hoàng Trung, Director of the Ministry of Agriculture and Rural… Read more
23 June 2018
IFC, a member of the World Bank Group, in partnership with New Zealand, will help Vietnamese smallholder farmers improve the safety of their products such as poultry, fruits, and vegetables, thus unlocking new market opportunities, increasing income, and contributing to better food security.  Read more.  Read more
17 July 2018
HANOI, June 16 (Xinhua) -- Vietnamese Prime Minister Nguyen Xuan Phuc has issued a National Action Program on Zero Hunger, aiming to ensure enough food and nutrition for all Vietnamese. Read more
19 July 2018
HÀ NỘI — Malnutrition rates among mothers and children improved remarkably in the northern provinces of Lào Cai, Lai Châu, and Hà Giang through a poverty reduction project, which ended in June 2018. The 32-month project, “Scaling up small-scale food processing for therapeutic and complementary foods for children in Việt Nam,” was implemented by the National Institute of Nutrition… Read more
28 February 2018
“Right now there is very little rambutan in the market since Vietnam is the main supplier this time of year and they have been on Lunar New Year holidays since Feb 15,” says Paul Armstrong of Los Angeles, Ca.-based RHA Group. “But we have started getting in shipments this week and getting back to normal.” While Vietnam is the current source of rambutan, a spikyish red fruit that’s… Read more
Page 1 of 3

Search