Yunhee Kang, Anurima Baidya, Alec Aaron, Jun Wang, Christabel Chan, & Erica WetzlerDate: 31 Dec 2021Publisher:
Global Food Security JournalDownload
- Job loss or reduced income due to COVID-19 measures was prevalent among poor populations in the Asia Pacific region.
- Reducing household food expenditure was more common in urban than rural areas in some countries.
- Food stock was less available at households in urban than rural areas.
- Item availability at markets was not severely disrupted in the six countries.